A collection of incubator concepts and pop-up projects managed and operated by Gates Hospitality, nurturing emerging chefs and homegrown ideas.
Traditional Levant street food on the go. Serving the most authentic mana'eesh in town alongside traditional shawarma and falafel sandwiches, transporting guests to the vibrant streets of Lebanon, Jordan, Syria & Palestine.
Dubai's first true gastropub brings its first pop-up to Expo City Dubai, offering traditional British breakfast, lunch and dinner classics as well as a seasonal barbeque and limited-edition menus.
Born as a pop-up within Burlington Arcade and a second at Chelsea Barracks, London. Accessible, fun and welcoming, for a swift takeaway coffee, lunch with friends or an aperitif before dinner.
Celebrating the comforting combination of classic cheese toasties and soul-warming soups. Crafted from the finest quality cheese and artisanal homemade sourdough, breaking all stereotypes of the standard cheese toastie, comfort food on the go.
An introspective journey across the Mediterranean offering local artisan foods and culturally immersive experiences, celebrating Italian cuisine with influences from chef Sara's Palestinian heritage and proudly championing female talent worldwide.