We are Gates Hospitality
At Gates Hospitality, we are committed to the development of world-class hospitality, asset management and food & beverage products. Our combined knowledge and passion is supported by the exceptional local and international hospitality and F&B experience of our senior management team.
We are currently developing a suite of home grown F&B concepts, in addition to holding the franchise rights to several strategically handpicked restaurant brands across the MENA region.
Our objective is to strategically expand our reach by conceptualizing, developing and operating unique fresh restaurant concepts that fit local market needs and/or acquiring other significant brands that fit within our criteria.
Our Team Facts
Restaurant Launches
Hotels Launched
SPAs Opened
Years Hospitality
New Concept Developments
Our Services
Hospitality Guidance
- Operational Reviews
- Revenue Benchmarking
- Concept Definition
- Concept Positioning
- Manning Guidelines & Sourcing
- P&L Analysis & Recommendations
Asset Management
- Operator | Brand Recommendations
- Benchmarking
- Budget Settings
- Contractual Due Diligence
- Capital Expenditure Monitoring
- Review Management Processes
- Sales & Marketing
Pre-Opening Foundation
- Concept Development
- Fitout
- Financial Projections
- Location – Advisory Role & SWOT
- Branding & CI Development
- Kitchen Design
- FF&E and OS&E Selection & Procurement
- Manning Design & Recruitment
- Menu & Beverage List Development
- Development of Manuals P&P’s & SOP’s
Day-to-Day Operational Success
- Human Talent Management
- Suppliers & Vendors Relationships & Agreements
- PR & Marketing Know How
- Operational Management
- Financial & Cost Control Practice
Our Strengths
- Well seasoned Team
- Stable well-backed Organization
- Local know-how & understanding
- Proven success stories
- Solid market reputation
- Operating successful businesses
- Recognized service provider by the supply chain
- Endorsed employers by industry professionals
- Stability and longevity in the market place
Our Portfolio
Six Senses Zighy Bay
Nestled by a secluded fishing village, between a stretch of stunning Omani coastline and a spectacular mountain range, Six Senses Zighy Bay is the ultimate remote hideaway. 82 traditional villa style accommodations, including a Private Reserve and two Retreats, combine indigenous Omani architecture and design with luxurious modern amenities including wireless internet, DVD, satellite TV and coffee makers in each room. All of the villas feature private pools and a butler service, designed to create a unique experience for Six Senses guests at Zighy Bay. Located just a little less than two hours by road from Dubai.
The Black Lion
Conveniently located in The H Hotel (Sheikh Zayed Road) entrance lobby in a relaxed lounge bar setting, this new concept restaurant offers delicious Flemish tapas-sized dishes. For the real taste of Belgium the steamed mussels are not to be missed.
Madam M
A new concept developed and owned by Gates Hospitality. Modern Mediterranean Cuisine and Bar.
Ultra Brasserie
Ultra Brasserie launched in June 2013 in Emaar Square Downtown offering organic, fresh, locally sourced “farm-to-table” produce catering to the affluent business community of Emaar Square and it’s neighbourhood. Ultra Marina Plaza opened its doors in December 2014 located at the scenic Dubai Marina…
Spoiled by Spa is a simple, understandable and approachable spa concept. Purpose-built to provide a fresh, friendly and comfortable spa encounter for experienced and inexperienced spa-goers alike. Spoiled by Spa offers a return on investment of time, effort and money for both guests and owners/managers. Our operational products have been created blending traditional ingredients in contemporary combinations. A brand developed by Gates Hospitality.
Reform Social & Grill
The city’s first true Gastropub located in The Lakes, Emirates Living District set across 15,000 sq.ft comprising a restaurant, bar and an idyllic garden with first class British food and drink served from 8 am until late every day of the week.
Publique
Gates Hospitality, the F&B talent behind The Ultra Brasserie, Reform Social & Grill, The Black Lion, Bistro Des Arts, soon to open Folly and the revered Six Senses Zighy Bay, is excited to unveil a captivating and unexpected restaurant and bar concept in Dubai.
Launching at Dubai’s renowned Madinat Jumeirah this month, Publique is also the second concept from the team behind the critically-acclaimed “Bistro Des Arts”. The vision of long-time friends and colleagues Jonathan and Julien was born out of a desire to offer something different; a destination far removed from the competition which has not existed in this form in Dubai before.
Bistro Des Arts
A quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace. Guests can choose from of a well-curated wine list, a raw seafood bar and freshly baked bread and pastries all served in a laid back casual style environment. The place to go for a slice of Paris in Dubai.
Folly by Nick and Scott
With a prized location in Madinat Jumeirah and boasting breathtaking views of the myriad Madinat waterways, Burj Al Arab and Arabian Gulf beyond, folly by Nick & Scott is the highly anticipated new opening from restaurateurs Nick Alvis, Scott Price and Viktorija Paplauskiene, in partnership with Gates Hospitality.
Naim Maadad, CEO of Gates Hospitality, said “We feel that as a homegrown concept, folly by Nick & Scott will act as something of a pioneer in the region and will fill a niche in the fast-growing hospitality market. We couldn’t be more excited to launch in February.”
Our Work
Asia De Cuba
Chic, sophisticated, glamorous, witty and above all, fun, Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets of Havana, Miami and New York.
Urban Bistro
Urban Bistro is based on a philosophy of sustainable eating in a progressive environment, seeking to create an urban retreat from the daily grind of modern city living. The venue consists of Bistro, Deli, Café and Retail.
Beeftro
Beeftro is a neologism merging from the word Beef and the french word «Bistro». The idea was born of a desire to mix product and a method of American cooking with a retro French decoration of the 1930’s.Excellent quality steak or burger at a great price.
Tub of Butter
happy that they have entered the space. The place is basically a hidden secret with a contrast between the clean retail shop front and the energetic creatively designed shop.The idea behind the design is that the guest should feel like they are walking into a food heaven. The large variety of quality products will impress every single guest that walks through the door.
TRE
TRE by Roberto Rella, at the Radisson Royal hotel in Dubai, is set to offer Italian cuisine with a Mediterranean twist, including fresh seafood, shellfish and tapas.
TRE, meaning three in Italian, will be spread across three floors, with the main dining area on 49th floor, a lounge on 50th and a bar on 51st floor.
Anar Souk Madinat
Treat your taste buds to the magic of Persia. Taking its name from the Persian word for pomegranate, this “cozy and romantic” spot serves persian food located in the souk of Madinat Jumeirah. The restaurant has outdoor seating by the waters of the lagoon, with views of Burj al-Arab.
Espressamente
Since 1933, Espressamente Illy provides a genuine experience of Italian coffee across 230 cafés and 34 countries worldwide. A welcoming respite from daily routine, giving visitors a truly memorable authentic Italian café experience.
Ushna
Ushna is a multi award winning Indian Restaurant combining classic North Indian cuisine with a contemporary style, stunning interiors & impeccable service. Located at: Souq Qaryat Al Beri, Abu Dhabi and Souk Madinat, Dubai.
Roberto’s
Benvenuti a Roberto’s, where fine Italian dining meets contemporary design, presenting a cosmopolitan experience for Dubai’s discerning crowds. With pure Italian flair, the A-list team of Roberto’s have come together to create a homegrown concept that blends Roman passion for food, Riccione hospitality, and Milanese style to the Dubai gastronomic scene.
Local Heroes
The Story of Gates HospitalityGates Hospitality has the passion and vision to recognise and enhance talent and provide the opportunity to grow. Our team members are encouraged and empowered to take responsibility, with a team spirit to delight our customers.
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Contact Us
Gates Hospitality
Suite 1809, 18th Floor, Al Thuraya Tower 1
Dubai Media City