Bringing sensational culinary experiences from around the world to the most awaited event…

5 International Brands | 1 Homegrown Concept

31 Michelin Star & 50 Best Chefs

One Destination

Expo 2020 Dubai

Dining redefined at Expo 2020 Dubai as Jubilee Gastronomy presents a schedule of unique gastronomy experiences at their signature ‘Chef’s Table’ concept. Hosting an intimate lunch and dinner degustation experience every Tuesday throughout Expo 2020 Dubai, 26 of the world’s greatest chefs will create a signature four and nine-course menu, followed by appearances from celebrated local chefs twice weekly. Jubilee’s signature menu by chef Chef Guilherme will be available throughout.

Parcel C | Al Wasl Plaza | Expo 2020

04 350 9223 |

Savour to the last bite! Introducing Scarpetta Mercato – with a philosophy of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous spaghetti tomato and basil is nothing short of classic simplic ity in both taste and preparation.

Mobility District | Expo 2020

04 350 9226 |


Chef Geoffrey Zakarian brings to life his vision of a contemporary grand café at The National by Geoffrey Zakarian. The menu offers Zakarian’s signature modern American cuisine – a style of cooking that has earned him critical acclaim. Zakarian’s cuisine is fresh and accessible, concentrating on seasonal ingredients prepared with classic techniques.

Parcel A | Al Wasl Plaza | Expo 2020

04 350 9225 |

Beriut’s favourite neighbourhood joint! Organic in their approach and delivery, the menu comes from organic farmers markets, sustainable fishing boats and the wondrous meanderings of our spirited travels. Expect humble vegetables, crushing seafood, charcoal roasted meats, crazy good wine and creamy espresso!

Parcel C | Al Wasl Plaza | Expo 2020

04 350 9224 |


We are bringing “the perfect burger” to you! Named “the perfect burger” by New York Times, Michelin-rated chef David Myers’ epic burger recipe has travelled from LA to Tokyo, from Singapore to Dubai. Serving signature burgers, grown-up shakes and crispy sides, ADRIFT Burger Bar embraces David’s Californian roots with hints of his travels etched across the menu.

Mobility District | Expo 2020

04 350 9227 |


Kutir offers a punchy, authentic and traditional Indian menu inspired by the tradition of hunting in the luscious forests and jungles of the Indian countryside. Run by Michelin-star Chef Rohit Ghai, the food is representative of the feasting-style in these retreats, and menus feature highly seasonal ingredients with an emphasis on game and seafood.

Opportunity District | Expo 2020

04 350 9228 |