+971 4 321 9620 hello@gateshospitality.com

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

A leading Hospitality Development Company, launched in 2010, with a diversified hospitality portfolio of international brands, home grown food & beverage concepts and investing in hospitality assets globally.

WE ARE GATES HOSPITALITY

At Gates Hospitality, we are committed to the development of world-class hospitality, asset management and food & beverage concepts. Our combined knowledge and passion is supported by the exceptional local and international hospitality experience of our leadership team.

We are constantly developing a suite of home grown F&B concepts, in addition to holding the franchise rights to several strategically handpicked restaurant brands across the MENA region.

Our objective is to strategically expand our reach by conceptualizing, developing and investing in unique innovative concepts that cater for local & international lifestyle hospitality ventures.

Restaurant Launches

Hotels Launched

SPAs Opened

New Concept Developments

Advisory Services

Hospitality Guidance

  • Operational Reviews
  • Revenue Benchmarking
  • Concept Definition
  • Concept Positioning
  • Manning Guidelines & Sourcing
  • P&L Analysis & Recommendations

Asset Management

  • Operator | Brand Recommendations
  • Benchmarking
  • Budget Settings
  • Contractual Due Diligence
  • Capital Expenditure Monitoring
  • Review Management Processes
  • Sales & Marketing

Pre-opening Foundation

  • Concept Development
  • Fitout
  • Financial Projections
  • Location – Advisory Role & SWOT
  • Branding & CI Development
  • Kitchen Design
  • FF&E and OS&E Selection & Procurement
  • Manning Design & Recruitment
  • Menu & Beverage List Development
  • Development of Manuals P&P’s & SOP’s

Day-to-day Operational Success

  • Human Talent Management
  • Suppliers & Vendors Relationships & Agreements
  • PR & Marketing Know How
  • Operational Management
  • Financial & Cost Control Practice

Strengths

  • Well seasoned Team
  • Stable well-backed Organization
  • Local know-how & understanding
  • Proven success stories
  • Solid market reputation
  • Operating successful businesses
  • Recognized service provider by the supply chain
  • Endorsed employers by industry professionals
  • Stability and longevity in the market place

Portfolio

Our Own

A street food feast inspired by London's East End, offering the very best street eats, evening brunches and old skool music to party until the early hours.

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Launched in June 2013 in Emaar Square Downtown offering organic, fresh, locally sourced “farm-to-table” produce catering to the affluent business community of ES and it’s neighborhood. Ultra Marina Plaza opened its doors in Dec 2014 located at the scenic Dubai Marina.

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The city’s first true Gastropub located in The Lakes, Emirates Living District set across 15,000 sq.ft comprising a restaurant, bar and an idyllic garden with first class British food and drink served from 8 am until late every day of the week.

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A quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace. Serving a well-curated wine list, a raw seafood bar, and fresh bread and pastries.

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With a prime location in Souk Madinat Jumeirah, folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views.

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Publique is the second venture from the team behind the critically-acclaimed French restaurant on Dubai Marina, Bistro Des Arts. Created by long-time friends and colleagues Jonathan and Julien, the idea of Publique was born out of a desire to offer something different, namely ‘a bar apart from the others’.

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Nestled by a secluded fishing village, between a stretch of stunning Omani coastline and spectacular mountain range forming the ultimate remote hideaway. 82 traditional villa style accommodations, combine indigenous Omani design with luxurious modern amenities.

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A modern European inspired café serving all-day gourmet meats, coupled with a boutique beverage program.

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A rustic Italia Bar & kitchen in Downtown Dubai with direct views of the Burj Khalifa. Either enjoy our ‘Cucina’, reminiscent of a busy Italian trattoria. Or, the ‘Osteria’ where we dish up elevated yet approachable Italian fare with specialty cocktails at the bar.

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Purpose-built to provide a fresh, friendly and comfortable spa encounter for experienced and inexperienced spa-goers alike. Spoiled by Spa offers a return on investment of time, effort and money for both guests and owners/managers.

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RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. RedFarm is scheduled to open later this year at Covent Garden, London, United Kingdom.

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Our Work

Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets of Havana, Miami and New York.

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Beeftro is a neologism merging from the word Beef and the french word «Bistro». The idea was born of a desire to mix product and a method of American cooking with a retro French decoration of the 1930’s.Excellent quality steak or burger at a great price.

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At the Radisson Royal hotel in Dubai, offers Italian cuisine with a Med twist, including fresh seafood, shellfish and tapas. TRE, meaning three in Italian, is spread across three floors, the main dining on 49th floor, a lounge on 50th and a bar on 51st floor.

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Since 1933, Espressamente Illy provides a genuine experience of Italian coffee across 230 cafés and 34 countries worldwide. A welcoming respite from daily routine, giving visitors a truly memorable authentic Italian café experience.

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Urban Bistro is based on a philosophy of sustainable eating in a progressive environment, seeking to create an urban retreat from the daily grind of modern city living. The venue consists of Bistro, Deli, Café and Retail.

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As the expression “landed in a tub of butter”, this concept means that the guest feels lucky and happy that they have entered the space. The place is basically a hidden secret with a contrast between the clean retail shop front and the energetic creatively designed shop.

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Treat your taste buds to the magic of Persia. Taking its name from the Persian word for pomegranate, this “cozy and romantic” spot serves persian food located in the souk of Madinat Jumeirah. The restaurant has outdoor seating by the waters of the lagoon, with views of Burj al-Arab.

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Ushna is a multi award winning Indian Restaurant combining classic North Indian cuisine with a contemporary style, stunning interiors & impeccable service. Located at: Souq Qaryat Al Beri, Abu Dhabi and Souk Madinat, Dubai.

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Deriving from Japanese eccentricities, comes a neon-spiked casual eatery called YAMU. Inspired by arcades and videos games, YAMU’s bright colors, character designs, flashing lights, cartoon-like identity and positively eccentric customer service is a testament to that inspiration.

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Italian dining meets contemporary design, presenting a cosmopolitan experience for Dubai’s discerning crowds. With pure Italian flair, Roberto’s is a homegrown concept that blends Roman passion for food, Riccione hospitality, and Milanese style to the Dubai gastronomic scene.

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News

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Bistro des arts ()
Folly ()
Gates Hospitality ()
Publique ()
RedFarm ()
Reform Social ()
Six Senses ()
The Lion ()
Ultra ()
Via Veneto ()

Local Heroes

The Story of Gates Hospitality

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If we’re not willing to settle for junk living, we certainly shouldn’t settle for junk food

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Contact Us

Gates Hospitality

[wp-svg-icons icon=”location-2″ wrap=”span”] Head Office: Suite 1809, 18th Floor Al Thuraya Tower 1 Media City, Dubai, U.A.E.
[wp-svg-icons icon=”location-2″ wrap=”span”] Admin Office: Suite 903, 9th Floor Palace Towers Silicon Oasis, Dubai, U.A.E.
[wp-svg-icons icon=”phone” wrap=”span”] Phone: +971 4 321 9620
[wp-svg-icons icon=”mail-2″ wrap=”span”] Email: hello@gateshospitality.com

 

 

 

 

 

 

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